A recent trend has seen a slew of young professionals foraging for leaves in the wild and preserving the seasonal harvest.
Also a growing trend in the restaurant world, today's young adults are teaching themselves skills that died out during our parents' generation but which were survival skills for their forefathers in the shtetl.
With the announcement that Gleneagles, that grande dame of Scottish boltholes, had been sold to the owners of the Hoxton Hotel who brought chic to Shoreditch, the cry must have gone up all over the land: "It's not broke - for heaven's sake don't fix it!"
To know your mother was raped multiple times and obliged to suffer unspeakable humiliation to survive the Holocaust is bad enough. To hear her tell the story chapter and verse and then relive her painful experiences while assembling them into a book must be excruciating.
A Magen David is the last thing you'd expect to stumble across in a remote Italian city famous for its baroque churches. But Lecce was a throbbing centre of Jewish life 500 years ago - and now the Jews are back in Puglia, their footsteps are being traced, unearthed and commemorated.
It may be the modern face of India, but at heart Bangalore is still firmly wedded to the great days of the Raj. Which explains why its best hotel, the Leela Palace, unashamedly takes its inspiration from a maharajah's palace, recalling those glory days rather than the gleaming glass structures of the IT multinationals that strut their stuff on the outskirts of the city.
Had Archduke Franz Ferdinand kept his date with the Chief Rabbi of Sarajevo, the First World War might never have been. Such is the city's legacy, given its position at the crossroads of Europe, with tensions that have brought this east-meets-west metropolis much more than its fair share of suffering.
They are known for their prodigious creativity and wealth, but for the skeleton in their cupboard, not so much. Yet this month the secret will be out - bubbe de Botton famously used her charm and charisma to spy for Israel.
It's everything you'd expect of a 5-star hotel in Tuscany. Castello del Nero offers the 12th-century bones of a noble residence, adapted for modern comfort while preserving ancient features like beams and old brick floors.
Is "affordable luxury" just another way of saying "no frills"?I pondered this when crossing London's busy City Road late at night in search of a pack of the tissues not provided in my room at the Z Shoreditch. Yet this was a room billed as coming equipped with toiletries - for which read "one bog-standard little tube of shower gel-cum-shampoo".
It may have been an unknown, struggling winery 30 years ago, but all that mattered to London philanthropist Mat Haruni is that Dalton was in the Galilee. "He was only interested in finding and promoting a business in this area, and in particular close to Israel's northern borders," says Haruni's son, Alex.
There can be precious few places where Jewish and Irish cuisines converge, but for both cultures, one dish is paramount. As St Patrick's Day approaches, the Irish are looking forward to a traditional festive treat Ashkenazi Jews enjoy year round - succulent salt beef, aromatic, prettily pink and unashamedly fatty.
Skegness may seem an unlikely place to forge a stellar cooking career, but it's where Ben Tish made the two most important culinary connections of his life. One was with star chef Jason Atherton, who happens to be a fellow townsman, the other with his grandmother, Ada Tish.