Holidays

Canada's got talent - just look at their Diversity

By Lucy Daltroff, May 19, 2011

It was strange to go to a bar in Nova Scotia and overhear Arcadian spoken by the descendants of the 17th-century French colonists who once settled here. It's not quite French and there are lots of English words, but with an unusual striking accent.

Visiting this rugged Maritime province with 4,700 miles of spectacular coastline is full of surprises.

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Le Mans: do you have the stamina?

May 12, 2011

In just over four weeks, around 90,000 Britons will congregate at one of the biggest events of the UK motoring year. Just like the film Le Mans starring Steve McQueen, there's little dialogue needed because the racing drama of iconic cars whizzing around the Circuit de la Sarthe with its long straights and high-speed sections through the S-bends, says it all.

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Forget Grace Kelly. I'll have the Bardot

May 12, 2011

As Count Rudi takes my hand and brushes it with the lightest of kisses, it's impossible not to feel just a little impressed as I switch down a gear and ease into my stay at the Marbella Club Hotel.

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Tanzania: combining safari and tropical beaches.

By Judith Baker, May 5, 2011

Serengeti, and Zanzibar in the east African country of Tanzania conjure images of explorers, traders and old civilizations. These days Tanzania is a destination for a different kind of explorer - those looking for a different holiday experience.

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A rich tapestry of Norman history

April 28, 2011

Think Normandy and two things normally come to mind: D-Day Beaches and the slightly soggy part of France you pass through on your way to warmer climes in the Dordogne or Provence.

Whilst the former is richly deserved and a good reason to explore the region, the latter proves nothing but our infatuation with avoiding "British" weather when we go abroad.

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Napoli ever after

By Jennifer Lipman, April 21, 2011

Spaghetti doesn't grow on trees, but if it did, it would be at the Gragnano pasta factory. There are piles of the stuff everywhere, fresh from the mixer, hung up to dry and heaped on trays ready to be packaged and plated.

The smell of pasta - of Italy really - is in the air as chef Antonino explains in broken English the process of making the country's signature dish.

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Next year in Jerusalem

April 14, 2011

We say it every Pesach but, for most, the words do not venture beyond a spiritual notion. But if you are going to turn aspiration into reality, prepare to cast away preconceptions.

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Making the most of Greece

By Lucy Tobin, April 7, 2011

There can't be many links between Turkey Twizzlers and a dream Grecian holiday. But here's one. When Jamie Oliver condemned the Twizzler for being unhealthy during his school dinners TV series, the negative publicity sent sales soaring.

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A hotel that thinks it is a playground

By Simon Round, March 24, 2011

Suffolk is not as flat as you might think. From the road, the undulations seem gentle but if, for example, you should find yourself at the bottom of one of these undulations with two small children - both learning how to ride bikes - the hill can appear as daunting as the north face of Everest.

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All par for the course on the Spanish coast

By Barry Toberman, March 17, 2011

Fairway to heaven or a good walk spoiled?

Golf can divide opinion to the point where a keen clubber's paradise is their partner's purgatory.

But on the southern Spanish coast, the 148-roomed NH Almenara Golf Hotel and Spa in Sotogrande is endeavouring to appeal to both the tee-time set and those for whom greens more readily conjure up images of
vegetables.

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