By Jan Shure, September 24, 2008
On Sunday I drank Champagne; on Monday I sank Margaritas; on Tuesday I sipped more Champagne; on Wednesday I drank a Kir Royale; on Thursday I consumed a Cosmopolitan. And on Shabbat, aside from Kiddush wine in the lounge set aside for a Shabbat evening service, I allowed my liver a rest.
If there is one thing that is emphatically not missing from an up-scale, all inclusive cruise, it is Champagne and cocktails - or, indeed, any other kind of tipple that tickles your taste buds.
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