Pesach

Eggs in a muffin tin

By Laura Southern, April 22, 2016

Ingredients

6 eggs
8 mushrooms finely chopped
1/2 red pepper finely chopped
8 cherry tomatoes chopped
A small handful grated cheese (cheddar works well, but whatever you like)
Salt and pepper to taste
Glug of milk or dairy free alternative

Method

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Family, storytelling and 1,000 ways with matzah

April 21, 2016

Chief Rabbi Ephraim Mirvis

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Mercy mission saves Bahrain's matzah

By Rosa Doherty, April 21, 2016

Bahrain's tiny Jewish community will have matzahs for Pesach after a mercy dash orchestrated by rabbis, a businessman and an MP.

A planned delivery of shmurah matzahs went missing en route to the Gulf state earlier this week.

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Students facing campus Seder test

By Naomi Firsht, April 21, 2016

Why is this university term different from all other terms? With Pesach falling late this year, the majority of UK students are faced with the challenge of celebrating the festival on campus, something that last happened in 2008.

But student organisations and local communities have rallied to provide students with Passover packs, discounts and support to ensure a joyful Pesach away from home.

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How to set yourself free this Passover

By Jessica Weinstein and Victoria Prever, April 21, 2016

Keeping Pesach can be stressful for most of us but it is even more challenging for people on specialist diets.

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The entire culture surrounding Pesach is broken

By The JC Blog, April 19, 2016

Analysis and views from the JC reporters

While writing last week's front-page feature on Pesach prices and the way religious folk are being priced out of celebrating their own festival, I heard a lot of blame being thrown around.

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Finding kinship on Kibbutz

April 16, 2016

Want to try one of Israel's star beaches? In listings, Nahsholim invariably scores very highly. It is a popular day-trip destination for people in the north of Israel - and also the site of a quality hotel with a difference.

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Cashew nut dough balls

By Lisa Roukin, April 15, 2016

Theser are healthy treats good for being on-the-go or as a mid-morning snack.

Makes: 26 balls
Preparation: 30 minutes
Cooking: 40 minutes

Ingredients

● 400g cashew butter
● 7 tbsp honey or maple syrup
● ½-1 tsp cinnamon
● 80g desiccated coconut
● 50g raisins
● Sea salt

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