Kosher

Outcry over Sainsbury’s removal of kosher produce

By Marcus Dysch, August 18, 2014

Sainsbury’s has claimed the removal of kosher food from the shelves of a central London store was a precaution against possible violence.

Customers complained after staff at the firm’s Holborn branch emptied a chill cabinet of kosher produce on Saturday afternoon.

It came shortly after anti-Israel activists attacked products in a branch of Tesco in Birmingham.

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The happy chicken or the non-kosher egg?

By Rosa Doherty and Simon Rocker , May 30, 2014

All those eggs you bought thinking they were kosher may not quite be as they seem, writes Rosa Docherty. According to the Jewish Vegetarian Society, it only needs a hen to be later killed the wrong way for its eggs to lose kashrut status.

The organisation says that for an egg to be kosher it needs to be from a chicken that has suffered needless harm neither in life nor death.

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Media driven by fear of the alien

By Alex Brummer, May 15, 2014

What began as a scare story in Rupert Murdoch’s Sun about halal meat being used at Subway fast-food outlets late last month, rapidly moved on to Pizza Express and almost inevitably spilled over into a wider debate about religious slaughter.

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Shechita labelling move rejected by Parliament

By Marcus Dysch, May 15, 2014

A failed attempt by MPs to introduce stricter labelling of kosher and halal meat has boosted shechita campaigners.

A group of Conservative MPs had hoped to secure an amendment to the Consumer Rights Bill which would have called for all products containing halal and kosher meat to be labelled as such.

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Tory MPs lobbying for compulsory labelling on kosher and halal meat

By Daniel Easterman, May 9, 2014

Conservative MPs are lobbying for a change in the law which would force restaurants and supermarkets to label their meat if it is halal or kosher.

The move by Conservative backbenchers comes as it was revealed this week that several major food and drink chains including Pizza Express, Ask and Costa have been serving halal meat without informing customers on their menus.

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Singapore is a tiny, booming state — and loves Israel

By Zaki Cooper, May 9, 2014

When the Prime Minister of Singapore, Lee Hsien Loong, visited the Jewish community centre for the inauguration of its new building in June 2012, he closed his remarks with the familiar refrain, “next year in Jerusalem”, adding, “but this year in Singapore”.

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Campaigners call for better meat labelling as halal row intensifies

By Marcus Dysch, May 8, 2014

Clearer food labelling should be used to inform shoppers how animals have been killed, shechita campaigners have urged.

As the focus on the use of halal meat in mainstream restaurants and supermarkets grows, those who support the religious methods of slaughter have again backed increased labelling.

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Kosher caterer closed owing over half a million

By Sandy Rashty, May 1, 2014

Kosher caterer Carole Sobell Events Ltd went bust owing more than £500,000 to 23 companies, according to a list of creditors obtained by the JC this week.

The liquidated company — formerly run by Jewish businesswoman Carole Sobell — has racked up debts totalling £543,634.50, including £50,000 to the United Synagogue Kashrut Board.

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Rabbis call for action on hunger

By Daniel Easterman, April 17, 2014

A cross-communal group of 30 rabbis is calling on political leaders to take urgent measures to help people who cannot afford to feed themselves.

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So what’s cooking? 48,000 Pesach meals

By Rosa Doherty, April 10, 2014

Richard Munns is the man behind 48,000 meals this Pesach and he isn’t even Jewish. But as Jewish Care’s deputy director of operations, Mr Munns has the overall responsibility of providing clients with traditional Passover cooking.

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