Kosher

Rabbis call for action on hunger

By Daniel Easterman, April 17, 2014

A cross-communal group of 30 rabbis is calling on political leaders to take urgent measures to help people who cannot afford to feed themselves.

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So what’s cooking? 48,000 Pesach meals

By Rosa Doherty, April 10, 2014

Richard Munns is the man behind 48,000 meals this Pesach and he isn’t even Jewish. But as Jewish Care’s deputy director of operations, Mr Munns has the overall responsibility of providing clients with traditional Passover cooking.

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Kosher caterer Carole Sobell closes business

By Sandy Rashty, April 4, 2014

A high-end kosher caterer has gone bust again — but a new simcha catering company has already been set-up in the family name.

Jewish businesswoman Carole Sobell said she plans to pursue new avenues after her catering company, Carole Sobell Events Ltd, went into liquidation last month.

This comes after her previous companies ceased trading.

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Priced out of Pesach - families turn to charity to meet spiralling food costs

By Sandy Rashty and Jonathan Kalmus, April 3, 2014

Charities are experiencing record demand for help from families, elderly people and the housebound unable to meet the crippling cost of Pesach provisions.

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Anger as vet leader suggests ban on shechita is on the cards

By Rosa Doherty, March 6, 2014

Jewish leaders have hit back at John Blackwell, the president-elect of the British Veterinary Association, after he called for a reform of kosher and halal slaughter practices.

Shimon Cohen, campaign director of Shechita UK, criticised Mr Blackwell for suggesting that an “outright ban” on religious slaughter is on the cards.

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Leeds looking to be in the dough with new bakery

By John Fisher, January 20, 2014

The Beth Hamidrash Hagadol Synagogue in Leeds is going into the bakery business to satisfy a local kosher need.
BHH intends to open a bakery by the end of March — with a coffee shop to follow after Pesach — in the entrance area of the synagogue complex in what was once the home of the defunct drama group, Limelight. It will stock artisan bread and challah and pastries and cakes.

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The great kosher meat debate

By Marcus Dysch, December 24, 2013

When you sit down for Shabbat dinner, what is on your mind? The joy of being with friends and family? The relevance of the week’s Torah portion? Or concern over the cost of your kosher roast chicken and chopped liver?

Kosher meat and poultry is more widely available in Britain than ever before, with a greater range of quality and affordability.

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Why turkey gave some rabbis a headache

By Rabbi Jeremy Gordon, November 17, 2013

The story is told that, after the tough winter of 1622-23, the pilgrim fathers of what became the United States of America, celebrated their survival with a feast of wild fowl. By 1790 the day had been enshrined by Congress as one of “public Thanksgiving and prayer”.

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Morrisons: kosher wine ‘is not wine’

By Jonathan Kalmus, November 11, 2013

Morrisons has apologised to Jewish customers for not including kosher wine in an in-store promotion at its Bury supermarket.

The store ran a week-long offer of a 25 per cent saving on “any six bottles of wine”. But customers taking their kosher wine to the checkout were told that it did not count as wine but as a kosher product.

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Nazi past of kosher cake firm Dr Oetker

By Jonathan Kalmus, October 24, 2013

Kosher consumers are considering ditching a popular brand of baking product after it was revealed the company’s founders were Nazis linked to Hitler.

German firm Dr Oetker produces home baking ingredients sold in Britain under the supervision of the Manchester Beth Din.

The products are used in thousands of kosher homes.

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