Food

Respect to the Jewish refugees who gave us fish, chips and M&S

By Jennifer Lipman, June 20, 2013

Jewish refugees have made the most significant contribution to British life, according to a new national survey looking at the different groups that have settled in the UK to escape persecution.

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UK shechita supporters at odds with French rabbis over foie gras

By Josh Jackman , June 18, 2013

Shechita UK has strenuously denied claims from the head of the Paris Rabbinical Court that Israel’s proposed ban on foie gras could lead to European countries outlawing shechita in retaliation.

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Butcher shop is gutted by fire

By Jonathan Kalmus, June 17, 2013

The head of a family-run kosher butcher in north Manchester has vowed to rebuild the business after his shop was gutted by fire on Friday night.

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Great Egg-citement as store reopens

By Anna Sheinman, June 17, 2013

Long-established Stamford Hill grocery the Egg Stores will reopen on Sunday morning after a major blaze last August.

“We’re having a l’chaim,” explained co-owner Erica Friedlander. “We’re going to have popcorn and balloons and candy floss for the children. And, of course, shmaltz herring. Everyone will come down, I hope.”

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Man in the kitchen: Another slice of life

By Simon Round, June 14, 2013

My dad was no cook. He needed precise instructions about oven temperature, pre-heating and preparation before he even attempted to bake a potato. However, in his 50s, he decided it might be a nice idea to bake a loaf of bread. This was a big jump for someone who had difficulty boiling an egg, but he duly found a recipe and baked a loaf — and it tasted quite nice.

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Israel rules on boureka shapes

By Sandy Rashty, June 12, 2013

Israeli regulators have been focusing on one of the country’s most protected delicacies – the boureka.

The pastry – often stuffed with cheese, potato, spinach or mushroom – must now comply with strict shape and filling directions stipulated by the Israeli Rabbinate's kashrut regulators.

The so-called “bourekas revolution” was implemented on Tuesday.

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Chocoholics spoilt for choice

By Anna Sheinman, June 6, 2013

Now Ambassadors can really spoil us with even more chocolates. This week the London Beth Din announced that a whole host of Ferrero chocolates are now approved kosher dairy.

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Man in the kitchen: No more burnt offerings

By Simon Round, June 6, 2013

This first column is really not about the kitchen at all. Because at this time of the year - weather permitting - a man's thoughts turn to the great outdoors... and creating a fire to cook on.

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London diners tuck into Gefiltefest

By Zoe Winograd, May 24, 2013

Jewish food festival Gefiltefest served up a special day for more than 600 foodies, from six months old to 93, who gathered at the London Jewish Cultural Centre in Golders Green to eat, drink, learn and enjoy a cornucopia of Jewish heritage and gastronomic delight. (Photo credits: Steven Ingram, Anna Sheinman and Zoe Winograd)

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Your child needs exercise

By Ellie Cannon , May 24, 2013

W e all know that having an active childhood is generally a good thing for our children, but there are genuine health benefits associated with getting into exercise at a young age. Enjoying an active childhood pays dividends both in a child’s current health and in their long-term attitude to exercise.

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