Food

The bogus burger — is it kosher?

By Simon Rocker, August 8, 2013

The world’s first test-tube burger, grown from the stem cells of a cow, may have left question this week over whether it was tasty enough for the table.

But rabbis will have to wrestle with a different problem posed by the creation of a Dutch scientist and funded to the tune of £250,000 by Google co-founder Sergei Brin — is artificial meat kosher?

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Man in the kitchen: not burnt at the steak

By Simon Round, August 5, 2013

I know quite a few people (OK most of them men) who whenever they see steak and chips on a restaurant menu, just cannot help but order it.

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Man in the kitchen: Show a Tatin who's boss

July 26, 2013

I have a weakness for desserts. That weakness is that I’m not very good at making many of them. Like a lot of men, given the choice, I would survive on lumps of protein (although in my case I’m likely to make a hollandaise to go with my grilled salmon).

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Man in the kitchen: kids' grub to grab me

By Simon Round, July 22, 2013

Many parents do not relish cooking for their young children, who tend to be fussy and unadventurous — and that is not a great combination for a chef.

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Sainsbury’s rejects calls for a ban on Israeli goods

By Marcus Dysch, July 18, 2013

Sainsbury’s has rejected anti-Israel activists’ calls for the company to ban Israeli goods being sold in its supermarkets.

Chairman David Tyler told the firm’s annual general meeting that no boycott of Israel would be considered.

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It’s bad news for snack fans again

By Anna Sheinman, July 18, 2013

First it was Walkers salt and vinegar crisps — now the popular rice-cake product, Snack- a-Jacks, has been struck off the list of kosher approved foods, because multinational food company Pepsi-Co has failed to provide the London Beth Din with simple technical information.

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Fears for kosher kids raised over school lunch plan

By Marcus Dysch, July 18, 2013

Concerns over the provision of kosher lunches for school pupils have been dismissed by the Department for Education.

The Board of Deputies said Jewish pupils at schools without kosher catering must be allowed to continue to take packed lunches.

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Locals rally to save popular creperie

By Sandy Rashty, July 11, 2013

For more than 30 years, the crepe stand in Hampstead High Street has been a social hub for north-west London’s Jews.

For teenagers and young families, dating couples and senior citizens, La Crêperie de Hampstead has been a place to meet, greet and grab a French-style snack. Even celebrities such as Kate Moss and Mila Kunis have been known to stop by for a pancake.

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Butter them up nicely

By Simon Round, July 11, 2013

Perhaps for the first time in human history, the ability to cook is no longer an essential survival skill.

There are so many ready meals and takeaway options that the ability to remove a hot container from a microwave without burning your hands (not as easy as it sounds) are the only techniques you need to master.

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Cooking after Sara: the man from Mosimann’s taught me

By Michael Freedland, July 11, 2013

It was my three adult children who decided I had to do more in the kitchen but my wife Sara who influenced the idea — a year after she died.

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