As you will remember, last week I demonstrated how to make the perfect hummus. What do you mean you didn’t read it? Well, ok, for those of you whose newsagent was having a family crisis or whose dogs were hungry for newsprint, here’s a quick recap.
I n this country, hummus is a dip to be picked up at the supermarket and eaten with a stick of carrot or celery. In Israel, however, hummus is an obsession. The trendy hummus places have queues around the block as Israelis flock to eat the best version of this seemingly humble dip.
Kosher restaurant 1701 has made it into the new edition of the Michelin Guide, becoming the only kosher establishment currently included in the prestigious list of the country’s best hotels and restaurants.
Everyone has a different way of breaking the fast. Some like a cup of tea and a biscuit, others go for the traditional herring. A few brave souls end the fast with a shot of whisky. I can vouch for the fact that this makes you feel wonderful for about five minutes and then rather peculiar shortly afterwards.
Drugsline, the only charity working with drug and alcohol addicts within the community, collapses amid acute financial difficulties. Drugsline director Rabbi Aryeh Sufrin says: “I am devastated. The volunteers are calling in, bereft.” It later relaunches in a partnership with Norwood.