Food

Man in the kitchen: A toast to shakshuka

By Simon Round, October 28, 2013

I Am not a heavy drinker but every now and then I enjoy a small glass of Pinot Grigio — for example, after my nation dramatically qualified for the World Cup in Brazil last week.

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UN is sweet on honey-makers

By Simon Rocker, October 25, 2013

An international aid charity founded by a British rabbi has won a £445,000 grant from a United Nations agency to improve honey production in the developing world.

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Nazi past of kosher cake firm Dr Oetker

By Jonathan Kalmus, October 24, 2013

Kosher consumers are considering ditching a popular brand of baking product after it was revealed the company’s founders were Nazis linked to Hitler.

German firm Dr Oetker produces home baking ingredients sold in Britain under the supervision of the Manchester Beth Din.

The products are used in thousands of kosher homes.

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Man in the kitchen: Pitta to fill you with pride

By Simon Round, October 11, 2013

As you will remember, last week I demonstrated how to make the perfect hummus. What do you mean you didn’t read it? Well, ok, for those of you whose newsagent was having a family crisis or whose dogs were hungry for newsprint, here’s a quick recap.

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Plenty more feasting in the Med

By Victoria Prever, October 10, 2013

Yotam Ottolenghi’s recipe books, are the go-to books for foodies looking to put on impressive dinner parties.

The flavour-filled dishes can be relied on to wow guests with exciting new tastes and textures and dishes with exotic and excitingly unpronounceable names.

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Man in the kitchen: easy peasy hummus, not

By Simon Round, October 7, 2013

I n this country, hummus is a dip to be picked up at the supermarket and eaten with a stick of carrot or celery. In Israel, however, hummus is an obsession. The trendy hummus places have queues around the block as Israelis flock to eat the best version of this seemingly humble dip.

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Kosher restaurant 1701 makes Michelin Guide

By Rosa Doherty, October 3, 2013

Kosher restaurant 1701 has made it into the new edition of the Michelin Guide, becoming the only kosher establishment currently included in the prestigious list of the country’s best hotels and restaurants.

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Man in the kitchen: university challenge

By Simon Round, September 30, 2013

This is a big week for youngsters up and down the country as the start of the university year looms. There are challenges for everyone in their fresher year.

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Big Succot date for Shimon Peres

By Sandy Rashty, September 18, 2013

The largest date in the world, which was grown in Israel, will hang in President Shimon Peres’ succah this year,

The Anerba date, which took seven years to grow and is around 10cm long and over 7 cm in circumference, will feature in the Israeli leader’s succah at his home in Jerusalem.

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Man in the kitchen: Stirred and squashed

By Simon Round, September 16, 2013

Recently, I went with the children to Kew Gardens. I absolutely loved it and so did the kids — with some reservations.

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