The second Gefiltefest attracted more than 400 foodies to the London Jewish Cultural Centre on Sunday to sample kosher cuisine, learn about culinary traditions and observe cookery demonstrations of dishes from shakshuka to sushi. There were also challah and bagel tastings and food was served in the LJCC garden.
A new world record has been set. Chefs at a Jewish event in California sweated in the kitchen to create a falafel that weighed nearly 53 pounds, stood at 12.5 inches tall and was nearly four foot in circumference.
"It's unbelievable," chef Dawn Walker proudly told the Los Angeles Daily News.