Food

Kosher deli in very fatty sandwich war

By Jennifer Lipman, May 11, 2011

Food has always been serious business for the Jewish community, and never more so that in the famed kosher delis of New York City, where a broiges has developed over a sandwich.

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In celebration of bread

By Jennifer Lipman, April 27, 2011

With Pesach over for another year, a look at what we've all been missing

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Larry King's smoked salmon bagel shop

By Jennifer Lipman, April 13, 2011

The Jewish television presenter Larry King has gone back to his cultural roots.

The 77-year-old, who gave up his nightly CNN spot after a quarter of a century last year, is now a shareholder in the Beverley Hills franchise of an American bagel business.

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Gwyneth Paltrow's cookbook tribute to father

By Libby Galvin, April 7, 2011

Oscar winner and Glee guest star Gwyneth Paltrow has released her first cookbook.

The book is a collection of the recipes of her late father, Jewish film producer Bruce Paltrow.

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Palestinian firm seeks kosher food stamp

By Jennifer Lipman, January 20, 2011

A tahini manufacturer has become the first Palestinian company in history to apply for a kosher food license.

The Nablus-based Alul Company want to be able sell their products, including the sweet halva, to Israeli chains.

The chief rabbinate said they expected to accept the request, as long as issues of supervision, to ensure nothing was made on Shabbat or with non-kosher ingredients, could be resolved.

The company previously had a license in the 1980s, but lost it when control of Nablus went to the Palestinian Authority.

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McDonald's brings McFalafel to Israel

By Jennifer Lipman, January 19, 2011

Israeli diners can now enjoy falafel fast food style – but for more calories than a burger.

McDonald’s has just launched a McFalafel option to suit Middle Eastern tastes. Served with tahina or pita bread and chopped salad, prices range from ten shekels (£1.80) to 34.90 shekels (£6), depending on portion size and extras.

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Hall of Fame: Katie Waissel

December 15, 2010

"So upset feel like I'm swallowing razor blades need home made chicken soup asap!

"Does Harry Morgans deliver?!?!"

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Breadsticks at dawn with bakery rivals lawsuit

By Jennifer Lipman, December 8, 2010

The Jewish owners of two London bakeries are engaged in a legal row over alleged unpaid loans and an aborted plan to work together.

After developing cosmetics company Space NK and the vegetarian food chains Eat and Two Veg, entrepreneur David Krantz set up the Artisan Bakery in Park Royal.

His success in the industry was matched by restaurateur Doron Zilkha who owns the Brompton Quarter Brasserie in Knightsbridge and more recently founded the Bread Boutique off the King's Road.

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Mike Tyson in talks to open kosher restaurant

By Jennifer Lipman, November 22, 2010

Boxer Mike Tyson could be moving into the kosher food market.

The heavyweight champion is in discussion with Jewish businessman Moshe Malamud about launching a high-end kosher restaurant chain.

According to the New York Post the plan was discussed over a meal at Solo, a kosher grill in Manhattan.

A spokesman for the restaurant said: "They discussed the concept as well as the name, but nothing was finalised.”

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Arizona chef makes worlds largest matzah ball

November 9, 2010

An attempt by Tuscon chef Jon Wirtis at a Jewish Food Festival to break the existing record of a matzah ball weighing 267 pounds.

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