Food

Fast food nightmare: Israel McDonald's axes the McFalafel

By Jennifer Lipman, July 12, 2011

In the battle between the global fast food empire and the plucky local cuisine, we have a winner.

McDonald's has dropped the McFalafel from its Israeli menus just a few months after it introduced the dish.

The company announced this week that it was bringing to Israeli outlets a new burger made of entrecote and prime rib, but said that the McFalafel did not belong in McDonald's.

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Serving at Wimbledon

By Jay Grenby, June 23, 2011

Kashrut observant Wimbledon fans are once again indulging their cravings for kosher burgers and hot dogs, followed by the traditional strawberries and (parev) cream.

For the third year, Chabad South London has a kosher food trailer at the tennis championships, this time located close to the queue snaking through the temporary car park opposite the Wimbledon complex.

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Campaign for ethical meat label

By Jessica Elgot, June 23, 2011

A new campaign has been launched to introduce ethical certification for kosher meat.

The Chief Rabbi's environmental adviser, Rabbi Natan Levy, and Spencer Shaw, manager of events website Jewpro, have started a petition in order to mobilise wider communal support for the idea.

Rabbi Levy said: "Time and again, I have received an email or phone call from a frustrated Jewish consumer who is se

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Israelis boycott costly cottage cheese

By Anna Slater, June 17, 2011

A group of Israelis have launched an online protest over the soaring price of cheese.

More than 75,000 people have joined a Facebook group called "Eight shekels for such a basic product? Don't buy cottage cheese for a month".

The price of cottage cheese has skyrocketed in the last few years and a 250g container is now sold in many supermarkets at £1.40.

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Restaurant reopens

By Jonathan Kalmus, June 17, 2011

Manchester's longest running kosher restaurant is back in business following a voluntary liquidation.

JS Restaurant owner Michael Issler reopened the premises on Wednesday after a financial restructuring.

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I lost 14 stone: here are my trousers

By Simon Rocker, June 16, 2011

A Jewish studies teacher who has shed nearly 14 stone in under two years has been named as one of Slimming World's slimmers of the year.

Michael Drucker of Edgware, who got a kosher bakery to introduce low calorie challah rolls, won the award in the consultant category – for those who run local Slimming World groups.

Once 28 stone with a 60-inch waist, Mr Drucker is close to reaching his h

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Eaterie serves up funds

By Jonathan Kalmus, June 10, 2011

Leeds' joint synagogue youth group LJOY is opening a kosher restaurant for one night only to help raise money for its theatrical activities.

The joint youth project by Leeds' Orthodox synagogues will have youngsters and university students waiting on tables to serve a catered meal and has already seen more than 100 people book for the night at Etz Chaim Synagogue on Sunday.

LJOY's Sagi Yeche

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Catholics toast their 'Jewish Pub'

By Nissan Tzur, June 10, 2011

Kamil and Izabella Kozlowski are a devoted Polish Catholic couple, but should you drop in to their restaurant in Lublin, you will feel as if you entered a warm Jewish home.

Hummus, cholent, gefilte fish, matzo-bray and even falafel await you, and should you turn up during Rosh Hashanah or Pesach, you will be sat down for a yomtov meal.

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Shavuot: In celebration of cheese

By Jennifer Lipman, June 1, 2011

A look at the culinary delights that could be on the menu for Shavuot

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End of a New York era at Elaine's

By Jennifer Lipman, May 31, 2011

Elaine's, the Manhattan restaurant that hosted everyone from Norman Mailer to Jack Nicholson has closed its doors for the final time.

Opened by Elaine Kaufman on Second Avenue in 1963, it quickly became a New York landmark and the place for celebrities to dine under the radar.

Woody Allen even used it as the location for the opening scene of the film Manhattan.

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