Tesco tart bacon-bound

By Sandy Rashty, March 28, 2013

A Jewish woman from Manchester felt “cheesed off” after discovering her Tesco lunch was laden with bacon.


A strange Seder: this one is vegan... and has bread

By Marcus Dysch, March 22, 2013

If you think preparing your kitchen for Pesach is a challenge, imagine how much more difficult the festival is for those who avoid not only chametz, but also meat, fish and all dairy products.

For vegans, a Seder plate featuring a tofu version of a lamb shank or chicken neck, is not an unfamiliar sight.


Matzah on the menu at King David for Obama in Israel

By Jennifer Lipman, March 12, 2013

He is one of the most powerful people in the world, but even Barack Obama is unlikely to be able to circumvent Pesach food restrictions when he visits Israel next week.

The US president is due to arrive in the Jewish state on Wednesday March 20, just a few days before the start of Passover.


Real meat in Walkers crisps

By Jennifer Lipman, March 7, 2013

Walkers Crisps have promised that new meat flavouring in its previous vegetarian-friendly signature crisps, will be clearly labelled.

Currently, Walkers’ salted, salt and shake, and salt and vinegar crisps are certified kosher by the London Beth Din.


Tesco confuses Pesach shoppers

By Jonathan Kalmus, March 7, 2013

Supermarket giant Tesco has been found selling non-kosher for Passover cakes and snacks as Pesach products.

The JC found at least nine products being sold in stores across the country as part of the chain’s dedicated Passover offerings, some which contained standard processed wheat, which is strictly forbidden during the eight-day festival.


Is anything OK with your meal?

By Jenni Frazer, March 4, 2013

Our people, as we all know, love to do three things: eat, talk, and complain.


We have no reason to be smug

By Clarissa Hyman, March 1, 2013

In my mother's kitchen there was a sign: "Dish of the Day - Take It or Leave It". Dinner menus were limited, the food chain was relatively contained and it was only a short step from shochet to saveloys via the butcher's block. As long as it was kosher, and the shomer got a living out of it even if nobody else did, that was all that really counted.


Cholent: the Ashkenazi secret key to a long, long life, says Israeli scientist

By Simon Round, February 21, 2013

Eating cholent has long been seen thought of as the traditional, if not the most dietetic, Shabbat lunch.

However, new research, centring on the Ashkenazi slow-cooked mix of beef, potato, pulses and other ingredients, now points to the exciting possibility that cholent, if eaten in sufficient quantities, could be the key to a longer life.


Gefiltefest 2013: Search is on to find the best kosher food in Britain

By Sandy Rashty, February 20, 2013

Food charity Gefiltefest, in conjunction with the JC, has launched the 2013 search to find Britain's best kosher food.

The contest, in its third year, will have categories including best restaurant, bagel, falafel, and cheesecake.


Booming bakers get a taste for expansion

By Sandy Rashty, February 18, 2013

A young couple who have taken over the management of a kosher bread range stocked by Waitrose for close on 10 years opened new premises with a mezuzah-fixing ceremony on Tuesday.

Avraham and Simona Cohen, both 31, showed guests around the 5,500 square foot Cohens Bakery site in Brent.