Food

How Kellogg's keeps the Corn Flakes kosher in the world’s biggest cereal factory

By Jonathan Kalmus, September 20, 2012

Down the road from Manchester United’s Old Trafford ground there is another equally famous institution, but, unlike United, this one has its own kosher stamp.

This is Kellogg’s Trafford Park factory, all one million square feet of it, the largest cereal-producing plant in the world and home to some of the nation’s favourite breakfast foods.

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Light and moist honey cake

By Roy Levy, September 13, 2012

Makes 2 loaf cakes

INGREDIENTS
For the cake:
250g salted butter at room temperature
125g caster sugar
3 large eggs at room temperature, lightly beaten
275g plain flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp baking soda
125g sour cream
125g runny honey

For the syrup
110g honey
40ml water

Method

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The great New Year bake-off

By Anthea Gerrie, September 13, 2012

Every September since Israeli cake maestro Roy Levy was lured to Britain by the Gail’s bakery empire, he finds himself in demand.

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The couple defying Munich’s Nazi legacy with meatballs and dumplings

By Monica Porter, September 6, 2012

Of all the cities in which a Jewish Holocaust survivor might choose to open a restaurant, a mere 15 years after the end of the Second World War, Munich, birthplace of the Nazi movement, would be the least appealing option. At least, you would think so.

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The (strictly kosher) ice cream van is here!

By Anna Sheinman, August 22, 2012

American newspaper The Jewish Daily Forward have made a video about one of New York's few strictly kosher ice cream trucks.

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How to eat well: When bacteria is good for you

By Ian Marber, August 3, 2012

When I started my career as a nutrition practitioner in 1997, clients consulted with me for advice on a variety of health issues ranging from joint problems to weight loss. In those days, cases of bloating were few and far between, but 15 years later, they are so widespread that they have become the number one reason for seeking nutrition advice.

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Nutrition: the facts about fats

By Ian Marber, July 5, 2012

Entire books have been written about dietary fats, but the truth is that while few of us need to know the intricacies, we should know the basics. So here are some brief facts about the fats in food:

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Confessions of a liver chopaholic

By David Robson, June 21, 2012

To those of you who have been up to your elbows in it every week since forever, this will sound ridiculous but I have just discovered the joys of making chopped liver and it has done me the power of good. High cholesterol? We’ll leave that on the side of the plate.

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Natalie Portman, the baby and the vegan restaurant bill

By Jennifer Lipman, June 15, 2012

For any new mother, taking their baby son to a restaurant is fraught with challenges, But actress Natalie Portman proved adept at dealing with a room full of disgruntled diners last week.

Her son Alef, who is nearly a year old, was apparently not as enamoured with the menu at a vegan deli in Los Angeles as his mother was, and refused to stop crying.

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