Kosher latke lovers have avoided further catastrophe after it was revealed that the disappearance of the frozen mini potato products from Tesco stores is only temporary.

The London Beth Din-supervised kosher mini-latkes are thought to be the only mass-produced version of the fried treat still on sale in this country.

Latke lovers are in crisis after food company Rakusen’s shelved Britain’s most popular kosher frozen potato products.

Fans of the treat have said that Chanucah will never be the same after Rakusen’s ended production of its Mister Rak’s range.

Sweet potato makes these latkes a little different, but the sugar in them means they can burn, so cook them over a medium to medium/high heat and don't keep them too long in the pan.

Preparation time: 30 minutes
Cooking time: 30 minutes
Makes 10

Ingredients

● 3 (675g) Maris Piper potatoes
● 1 (256g) sweet potato
● 1 onion
● 60g flour

A man is hoping to eat more than 100 doughnuts by the end of Chanucah – and raise money for charity in the process.

Elie Klein's now-annual "dough for doughnuts" began two years ago after a bet with a friend.

The Beit Shemesh–based food-lover decided to put his money where his mouth was and last year raised around £5,700 for a binge of 70 doughnuts over the month of Kislev.