When I was a child we sometimes had chicken for our Chanucah dinner. But mostly it was my mother’s pot roast brisket, which I have already pointed out in these pages was the greatest brisket cooked anywhere since the end of the Babylonian exile. Sadly, we stuck with cookies and pastries instead of doughnuts – not that anyone ever had room for many of them.
20 chicken wings
100ml olive oil
60ml white balsamic vinegar
Large bunch flat leaf parsley, chopped
Juice and zest of 1 lemon
2 tbsp honey
2 tbsp mustard
White pepper and rock salt
1 litre vegetable oil, for frying
Wash and pat the wings dry and put in a mixing bowl.
Blend the oil, balsamic, lemon juice, honey and mustard to a sauce-like consistency.
Four Technion students built a Rube Goldberg machine, which is a machine that performs a simple function in a highly complex manner, to light a Chanucah menorah. Watch and see how they pull off this Chanucah miracle.
Everyone's favourite Jewish music video stars are back - well, some of them. Featuring some of the Maccabeats, a Chanucah parody of "Some Nights" by Fun, "Die Young" by Ke$ha, "Live While We're Young" by One Direction.