The salad that had us stumped

By Simon Rocker, February 23, 2012

At the café of Kazimierz museum in Krakow: a dish of tomato, cucumber, lamb's lettuce, iceberg, ruccola, parsley, radish, lemon, pepper and olive oil called "Jewish salad".

The name is puzzling. But surely Jewish salad is a contradiction in terms.

Last updated: 11:59am, February 23 2012