Refreshes the peyot

By Simon Rocker, October 29, 2009

Allow me to introduce a beverage of indisputable uniqueness, the world’s first Cornish, organic, vegetarian and kosher-supervised beer.

Mashkeh Gold, brainchild of Emanuel Solinsky of Stamford Hill, has taken its place among Britain’s premier ales complete with Kedassia label.

Lest you wonder why anyone would want kosher, veggie beer, bear in mind that isinglass — from the non-kosher sturgeon — is used as a fining agent in the manufacture of some ales.

So now you know what the Adath Beth Din would settle down with to watch the footie — if they had a TV.

Last updated: 11:00am, October 29 2009