Discovering the joy of soy

Cookery writer Claudia Roden once visited the Chasidic New York stronghold of Williamsburg in search of heimishe recipes, she recalled at Jewish Book Week. Its residents in turn sought help in trying to get a cookbook published. But not about cholent the way Booba made it. They wanted the world to taste their kosher Thai and Japanese dishes

    Last updated: 3:45pm, March 7 2014