By Jennifer Lipman, May 31, 2012
In a bleak job market, we asked four professionals how they got their big break:
Josh Katz - Head chef
"I wrote to five of London’s top chefs asking for advice on how to get started. As I was slightly older and had done degrees that had nothing to do with food, I was unsure whether to enrol in a catering college or try to go straight into a restaurant.