British strawberries have long been the harbinger of our brief midsummer.
In our Rosh Hashanah magazine (JC, September 19), we published a recipe for Yotam Ottolenghi's Corsican pie.
This recipe comes from the Sydney kitchen of Maxine Pacanowski and was first published in Monday Morning Cooking Club - the food, stories, the sisterhood.
This recipe comes from Lisa Goldberg, chief pot stirrer of the Monday Morning Cooking Club, originally published along with the "Egg and Onion" story in Monday Morning CookingClub - the food, the stories, the sisterhood (2011).
Melbourne's Yvonne Fink always makes her cholent with lots of love and patience, going so far as to wake in the night "just to check on it".
Try this recipe enriched with soya milk and saffron to taste the most melting silken dough with a rich crisp crust.
THE SIMON ROUND INTERVIEW
Tamara Arbib is one determined mumpreneur — and she’s set on bringing nutrition to the masses.
The editor of Britain’s leading medical journal has visited Israel and said he deeply regrets the controversy caused by his stance on a series of letters it published about the Gaza conflict.