In our Rosh Hashanah magazine (JC, September 19), we published a recipe for Yotam Ottolenghi's Corsican pie.
Linda Dangoor has challenged Zest’s flamboyant head chef, Eran Tibi, to a mahallabi cook-off.
Figs are now in season, making this a delicious quick and easy dessert for Rosh Hashanah.
The sweetest New Year
These French inspired macarons are a delicious treat
THE SIMON ROUND INTERVIEW
The Pears Foundation have donated £5 million to build a new medical research facility next to the Royal Free Hospital in Hampstead.
The #Spit4Mum campaigners have been nominated for one of the prestigious Anthony Nolan Supporter Awards.