This is a perfect snack to enjoy any time. The crackers contain no wheat or dairy and are also vegetarian. They are free from everything but taste. They are perfect to enjoy with hummus or your favourite dip or just as they are.
Rebbetzin Chanie Wolff from Central Synagogue in Sydney, has been kind enough to share her mother-in-law Sonia's much-loved recipe. Chanie says: "Baking your own challah on a Friday is a special mitzvah (spiritual good deed) for Jewish women."
● 8 tbsp sunflower oil
● 2 medium onions sliced
● 6 garlic cloves plus 1 whole garlic bulb, skin on and washed
● 3 tbsp caster sugar
● Approx 1.2kg of beef brisket, or cholent type beef washed and cut in pieces
● 2 marrow bones
● 3 medium sized tomatoes or a 400g tin of chopped tomatoes
● 65g concentrated tomato purée
Adding height to a cake with extra layers is a simple way of making it look elegant and special. Edible flowers (maddocksfarmorganics.co.uk) are beautiful and forgiving so the frosting doesn't need to be perfectly smooth.
For the cake
● 240ml hot, strong black coffee 225g
● 150g cocoa powder
● 240g double cream