By Christian Mouysset and Ronen Givon, July 25, 2014
Packed with chopped mint and parsley (you're aiming for half herbs to bulghur), this lemony dressed bulghur or cracked wheat salad is great served with virtually any savoury main dish, or as a simple starter with baby cos lettuce leaves to scoop it up.
Preparation: 15 minutes
Soak: 30 minutes
Cook: 10 minutes