By Ruth Joseph, June 2, 2011
I've given this traditional Jewish sweet pancake a savoury and modern Welsh twist by using leeks and Y Fenni cheese. The asparagus adds a seasonal touch. I made them for the Hairy Bikers when they filmed in my home. If you can't find Y Fenni cheese, add a teaspoon of mustard for a piquant flavour. Two blintzes on the plate served rolled are said to represent the giving of the tablets of the law.