I was a vegetarian for over 30 years and so was always looking for new ideas with interesting grains. This recipe combines a number of my favourite ingredients – peas, pomegranate and red onion – and is the epitome of the taste of summer.
● 170g butter
● 200g very dark chocolate (at least
● 70 per cent cocoa solids), chopped into rough chunks
● 100g dark chocolate (50 per cent cocoa solids), chopped into chunks
● 45g cocoa powder (100 per cent cocoa solids)
● 130g plain flour