In our Rosh Hashanah magazine (JC, September 19), we published a recipe for Yotam Ottolenghi's Corsican pie.
Linda Dangoor has challenged Zest’s flamboyant head chef, Eran Tibi, to a mahallabi cook-off.
Figs are now in season, making this a delicious quick and easy dessert for Rosh Hashanah.
The sweetest New Year
These French inspired macarons are a delicious treat
THE SIMON ROUND INTERVIEW
Britain’s leading medical journal has been reported to the industry’s ombudsman over its stance on a series of letters it published about the Gaza conflict.
Last week, Israeli scientists suggested that artificial sweeteners may increase, not decrease, the risk of diabetes.