Serves six to eight
This recipe comes from the Sydney kitchen of Maxine Pacanowski and was first published in Monday Morning Cooking Club - the food, stories, the sisterhood.
This recipe comes from Lisa Goldberg, chief pot stirrer of the Monday Morning Cooking Club, originally published along with the "Egg and Onion" story in Monday Morning CookingClub - the food, the stories, the sisterhood (2011).
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