‘Yoyos’ — honeyed doughnuts
Follow The JC on Twitter
Photo: Kay Lockett
Makes: 12
INGREDIENTS
1 egg
3 tbsp sunflower oil
25g caster sugar
1 tsp vanilla sugar
150g self raising flour
Sunflower oil to fry
150g runny honey, to glaze
Method
Beat the sugars and egg in a bowl and add the oil.
Add the flour gradually mixing with your hands if possible. The dough must be soft but not sticky.
Preheat the oil in a deep pan.
Roll the dough until 1cm thick.
Cut 3-4cm circles. Make a small hole in the middle using your finger.
Deep fry about four at a time until they are golden — approximately two minutes a side.
Remove with a slotted spoon onto kitchen towel to blot the oil.
Warm the honey in a pan.
Dip the yoyos in the honey before placing on a serving plate.
Serve warm or at room temperature.
HATS ON FOR THE SEASON
After the Queen and wonder horse Frankel, one name is synonymous with Royal Ascot — Audrey Hepburn.
Win a makeover and new wardrobe
Do you think your man needs a makeover? Does your Dad need to dapper up his game? This is your chance to make that happen as Jeff Banks has kindly offered £250 spending money to a fella who needs a bit more fashion in his life.
