Figs are now in season, making this a delicious quick and easy dessert for Rosh Hashanah. It also works well with plums, apricots and apples if preferred. Or plan a week ahead as it is also delicious with a drink as part of the meal to break the fast. Serve on its own, with ice cream or whipped cream.
This is a great YomTov recipe - quick and easy. It calls for few ingredients, it's family friendly, and delicious served cold or warm. You can make it with a whole salmon or trout fillets, if preferred.
This simple, delicious recipe is ideal for Rosh Hashanah as it uses pomegranate molasses and honey. I make it with the small cutlets of a French trimmed rack of lamb, which are tender and take minutes to cook. However, you can use larger cutlets, in which case sear them on the stove first and finish them in the oven for 10-15 minutes.
I was a vegetarian for over 30 years and so was always looking for new ideas with interesting grains. This recipe combines a number of my favourite ingredients – peas, pomegranate and red onion – and is the epitome of the taste of summer.