By Denise Phillips, September 26, 2008
We recruited a team of testers to taste Rosh Hashanah honey cake. Here are the results.
Honey and Rosh Hashanah are synonymous. We bake it into our challahs, we dip our apples into it and of course use it in our desserts, particularly in honey cake.
There are many different recipes for honey cake. But it is not just the recipe that influences the flavour, it is also the type of honey used - there are many varieties, each with their own individual identity.