By Ruth Joseph, October 10, 2008
Freshly harvested fruits and vegetables make Succot a joyous festival
Succah is a joyous occasion, described in Jewish literature as z'man simchateinu - the Season of Our Rejoicing. But it is also the Harvest festival. What better time to visit a local farmers' market and be inspired by locally grown cauliflower (wonderful steamed and layered with kosher mozzarella); fresh beetroot for a haimishe borscht; parsnips ready for roasting with a little grated fresh ginger and honey; alongside swedes, celeriac and an array of potatoes.