Food

Why these cooks love Mondays

By Zoe Winograd and Victoria Prever, February 6, 2014

Sydney’s amazing food scene is no secret although it is not somewhere you would expect to find great Jewish food. Even though Australia is home to the ninth largest Jewish community in the world.

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Man in the kitchen: Carpe diem: a fishy tale

By Simon Round, February 3, 2014

I have always loved fish. For my family, Friday was fried fish night, a legacy of my grandmother’s Sephardi tradition which was passed down to my dad. Not only did we have fried fish on Friday nights but we tended to have stories of the sea told with dinner. My dad was a Navy pilot in the Second World War and he never seemed to run out of tales of his exploits on the seven seas.

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A month of getting your hands dirty

By Michael Leventhal, January 30, 2014

Challah for Hunger kneads your help. The fast-expanding global charitable movement — which raises money through the baking and sale of challot, will be running several events this month where you can learn to make challah before selling it.

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Man in the kitchen:Scotch not to be missed

By Simon Round, January 27, 2014

Tomorrow is Burns Night which is a significant event in my family. You see, I am Scottish. To be more precise my mother’s father was first-generation Glaswegian and although he left Scotland in his 20s and lived the rest of his life in the south of England, that still makes me Scottish enough to play football for the national team if I am good enough.

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How to feed both belly and soul

By Clarissa Hyman, January 17, 2014

Fancy reflecting on the creation of fruit trees and the tree of knowledge as set out in Genesis while munching a slice of Polish apple cake?

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Look who stepped up to the plate this year

By Victoria Prever, January 17, 2014

The last year brought plenty to keep JC Food happy, so here is a flavour of what we found great in culinary during 2013.

In the kosher food world, there has been much to celebrate. No longer the poor relative of cuisines, its reputation for being old-fashioned and boring is being diminished on a daily basis.

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Absent numbers worth counting on

By Richard Ehrlich, January 16, 2014

I do not often frequent price-comparison websites. Knowing that one supermarket is selling Fairy Liquid for 21 pence less than another is never going to make me shop elsewhere. But a new site called Bring a Bottle (BaB) — www.bringabottle.co.uk — might be enough to make me change my tune, at least where drink is concerned.

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‘It was like cleaning for Passover’

By Victoria Prever, January 16, 2014

Imagine if you were told that you would never again bite into a slice of sweet-smelling freshly baked challah, that lockshen pudding was out of bounds and a salmon and cream cheese bagel just a memory.
This was the dismal news that faced Tim Stander when, in his 40s, he was diagnosed as suffering from coeliac disease.

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Man in the kitchen: enough of the carb curb

By Simon Round, January 13, 2014

W e are now 10 days into the new year health drive. You haven’t touched a drop of alcohol since New Year’s eve and your fridge has all the ingredients for a daily spinach smoothie. So, enough already. You see, the irony about this idea of dieting in mid-winter is that this is precisely the time when your body craves carbs and calories to counteract the cold.

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Low on alcohol, high on flavour

By Richard Ehrlich, January 9, 2014

It’s that time of year. Again. The excesses of the holiday season lie brooding on waistlines nationwide. And people of good sense want to cut back on their consumption of alcohol. Those who are made of sterner stuff than I cut it out altogether for January, or a part of it.

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