If Bubbe was around, her eyebrows would be approaching the ceiling.Our Friday-night favourite, chicken soup, is having a moment. The simplest of foodstuffs has been reinvented as ''must-have'' dish that only elite foodies and trend-setters know about. Except now with a new name.
It may have been an unknown, struggling winery 30 years ago, but all that mattered to London philanthropist Mat Haruni is that Dalton was in the Galilee. "He was only interested in finding and promoting a business in this area, and in particular close to Israel's northern borders," says Haruni's son, Alex.
Jewish and Israeli food has never been so hot. So why are London's kosher restaurants so predominantly meh? Drooling restaurant critics can't get enough of the bright, punchy Middle Eastern flavours being cooked up by Honey & Co, The Palomar, Ottolenghi and a raft of eateries staffed by graduates of his kitchens.