Who doesn't like a burger? It is the perfect package of beef, onion, lettuce and tomatoes, squished between two halves of a soft, sweet bread roll. Few foods can compete for speedy satisfaction. Problem is, most are out of bounds.
Thankfully kosher restaurants are wising up to foodie trends.
In Hawaii you can find it in every surf shack and grocery store, while in New York and Los Angeles it's become a cult among Instagramming foodies. Now a nice Jewish boy has elevated the raw fish dish which is an everyday snack in Honolulu to a gourmet appetiser for Mayfair's well-heeled diners.
Dr Nof Atamna-Ismaeel is an impressive lady. The 35 year-old mother of three (under nines) not only triumphed in the Israeli version of MasterChef in 2014, but also has a doctorate in microbiology. The victory, in which she saw off 4,000 keen foodies, enabled her to build herself a career in food.