Summer is officially here. Even if you cannot make it to the Henley Regatta this year, you will want to make the most of every precious second of sunshine. Whether it is a picnic, barbecue, trips to the seaside or just relaxing in the garden, there are lots of ways to enjoy eating in the open air.
Who doesn't like a burger? It is the perfect package of beef, onion, lettuce and tomatoes, squished between two halves of a soft, sweet bread roll. Few foods can compete for speedy satisfaction. Problem is, most are out of bounds.
Thankfully kosher restaurants are wising up to foodie trends.
In Hawaii you can find it in every surf shack and grocery store, while in New York and Los Angeles it's become a cult among Instagramming foodies. Now a nice Jewish boy has elevated the raw fish dish which is an everyday snack in Honolulu to a gourmet appetiser for Mayfair's well-heeled diners.