By Rabbi Julian Sinclair, March 29, 2013
The day after Pesach is observed in Israel as Maimouna. It has become a celebration of North African Jewish culture, a sort of Sephardi pride day. The festivities begin in the evening as soon as Pesach is out, with people eating newly baked bread with a special ceremony for making the first dough after Pesach. (Like a more authentic, Moroccan version of queuing up outside Carmellis.)
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