Shavuot: In celebration of cheese

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By Jennifer Lipman, June 1, 2011

A look at the culinary delights that could be on the menu for Shavuot

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Parmesan - perfect over pasta: Find out how to make mini cheese souffles with parmesanhere
Parmesan - perfect over pasta: Find out how to make mini cheese souffles with parmesanhereCheddar, always a safe bet: Read Howard Jacobson's homage to 'fromage sur pain grillé'hereRicotta, why notta?: Find out how to make spinach, ricotta and tomato lasagnehereBlue cheese - because appearance isn't everything: Find out how to make tarte au fromage with lemon and herbshereCream cheese - because without it, a bagel just isn't complete: Find out how to make tarte au fromage with lemon and herbshereMmmm, mascarpone: Find out how to make lemon, thyme and mascarpone risotto hereFeta, fun for cheese lovers everywhere: Find out how to make spinach and feta shakshukahere
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Last updated: 11:20am, June 13 2011