By Michael Freedland, January 17, 2011
These days, when air fares are going up with every yard that a plane rises into the deep blue yonder, there is one boast that the airlines still love to make: "If you have a dietary requirement, we'll meet it. Vegetarian? We'll get it. Gluten? Of course. Halal? Salaam, if not salami. Kosher? Absolutely."
That is, they'll absolutely put it down in their records. But actually getting a piece of kosher meat on a tray is a matter frequently laden with difficulty.