By Simon Rocker
October 3, 2011
I have a seasonal confession to make: I don’t like honey.
From early years, I have avoided spreading it on my challah or dipping my apple in it.
As a child, I used to sprinkle sugar on them instead.
But I’d still be interested to know whether there is really a suitable alternative. Honey, after all, is a pure substance and options like chocolate spread which I have tried before seem artificial. Somewhere out there, someone must have the answer.