Bamboo charcoal challah

By Miriam Shaviv
November 5, 2009

A few weeks ago I blogged about a Morrocan-style Challah with whole eggs baked into the top.

Here's another even more exotic - perhaps not very traditional (unless you're Chinese?), but intriguing nonetheless.

Behold, the Bamboo Charcoal Challah, made with ground, jet-black charcoal.



You must be logged in to post a comment.