Perfect for a light lunch/brunch, easy to make and tasty
A tea-time treat with an Israeli twist
This salad makes great use of past-its-prime pita
A deliciously different version of the popular pudding that’s worth celebrating
The post-Pesach challah that's key for a blessed year to come
This North African festive fried bread is often served as part of a Mimouna banquet at the end of Pesach
Celebrate the end of Pesach with these yeasted pancakes
A mouthwatering, Israeli take on the Italian classic
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